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With its many craftspeople, farmers and smallholders creating wonders, the Burgundy region has a large selection of unique flavours.

At the Maison de Pays both gourmands and gourmets will discover the best of gastronomic Burgundy, whose reputation is well established.

We select our producers for the quality and (or) uniqueness of their products. They very often receive the seal of approval of professional organisations (Bienvenue à la Ferme, Paniers de Bourgogne, the agriculture exhibition, etc), a testimony to their commitment.

Our exhibitors would like you to discover their products, selected for their close association to our beautiful region.


Not to be missed:

The mustards

The escargots (snails)

Jambon persillé (ham is parsleyed aspic)

Bœuf Bourguignon (beef stewed in red wine)

Gingerbread, nonnettes (small gingerbread cakes with marmalade filling) and the glacés minces

The Anis de l’Abbaye de Flavigny sweets

But also:

Les salaisons du Morvan,

Duck foie gras, magrets, confits and gésiers

Farm-style terrines of pork, guinea fowl, deer, boar, and also ostrich and bison…

Burgundy truffles

Oils and vinegars

Pâtes de fruits, chocolates, caramels, honey sweets and pralines

Honeys and jams

Cakes and biscuits
Maison de Pays de l'Auxois - Le seuil - 21320 Pouilly-en-Auxois - Tél : - Fax : - Email : | Conditions d'utilisation